Graham, Matt's brother, turned 50 two weeks ago and I baked my first pie for the celebration...and it turned out ok!! It was an apple pie, nothing too exotic (I did want people to at least eat it). I got the recipe from epicurious, and it included triple sec in the apple mixture, brown and white sugar, and some cinnamon. Turned out pretty good, if I do say so myself.
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1 comment:
I'm totally impressed by your culinary skills!
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